![]() ![]() Plans are to soon have Ole Smoky Whiskey available at retailers throughout the state and with a new look. "We are honored that we are able to grow a business everyone in East Tennessee knows and loves." "The whiskey line is going to be a great addition to Ole Smoky's collection of moonshines," Joe Baker, Ole Smoky Moonshine founder, said in a statement. Several similar establishments have followed, including the Gatlinburg Barrelhouse, which opened in 2011 at 650 Parkway. ![]() Ole Smoky Tennessee Moonshine, which began business in 2010, was the first distilling operation to open in Gatlinburg after a 2009 change in state law loosened restrictions on whiskey distilling. Ole Smoky Tennessee Moonshine announced Friday that it has acquired Davy Crockett's Tennessee Whiskey and has rebranded that line to become Ole Smoky Whiskey. Other area distilling operations include Great Smoky Mountain Distillery and Sugarlands Distilling in Gatlinburg and Old Forge Distillery in Pigeon Forge.Two Gatlinburg distilleries have merged operations, and the result is a renovated barrelhouse and rebranding of Davy Crockett Whiskey. ![]() "Having two categories under Ole Smoky's name is a huge win for the company, and we hope it will be a great opportunity to increase our fan base." "We are confident that this business endeavor will bring the company great success," Robert Hall, Ole Smoky CEO, said in a statement. Ole Smoky Tennessee Moonshine offers 23 moonshine flavors, with some including its original recipe, Moonshine Cherries, White Lightnin,' Harley -Davidson Roadhouse Customs, Blue Flame, Moonshine Peaches and others. The whiskeys are mellowed through sugar maple charcoal, and local ingredients are used. The whiskeys are made from a 100-year-old family recipe and aged four years in white oak barrels. Ole Smoky officials said the merger will allow Ole Smoky to leverage the strengths of two very high-quality whiskey products. When it operated as Davey Crockett's Tennessee Whiskey, the brand included such flavors as Davy Crockett's Ole Coonskin Tennessee Whiskey, Fire Tower Cinnamon Bourbon Whiskey, Chokin'Chicken Tennessee Vodka and Cooter Brown Blended Whiskey.Īt the renovated barrelhouse, visitors get to see how whiskey is made, take part in whiskey tastings and shop through an expanded selection of retail merchandise. Ole Smoky plans to introduce additional flavors during 2017. The whiskey will be available in four flavors - Straight Tennessee Whiskey, Blended Whiskey, Salty Caramel Whiskey and Tennessee Mud. Two Gatlinburg distilleries have merged operations, and the result is a renovated barrelhouse and rebranding of Davy Crockett Whiskey. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |